The Oil Press! The monthly newsletter of Fondo Gionino
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Dear Friends,
Happy new year!
We hope your year is off to a wonderful start.
Here at Fondo Gionino, we are ready for 2025 with three new varieties of olive oil, and that’s just the beginning.
We’ve partnered with an exclusive honey producer in Greece, as well as bakers and other artisans in Calabria, furthering our commitment to bring you the best, high quality products from the Mediterranean. We’re sure you’ll enjoy them as much as we do!
Curious to know more? Just click on the video message from Anthony Mavrogiannis, who leads our team in Italy:
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Fondo Gionino Three Calabrian Notes Collection 2024/2025
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An exclusive collection of three Premium Italian Organic Extra Virgin Olive Oils. Perfect for adding flavor to your cooking, giving as a thoughtful gift, or simply enjoying the fine flavors of Calabria. The three unique olive oil flavors are: Geracese and Nocellara Messinese Blend, Nocellara Messinese, and Selvatica.
Click below and explore Three Calabrian Notes Collection in the Fondo Gionino online store:
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Can’t decide? Try all three! You can order a set of three 250 ml bottles and discover your perfect match.
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Geracese and Nocellara Messinese Blend Enhancing both traditional and contemporary dishes. Perfect for Dressings, Sautéing, and Frying!
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Nocellara Messinese A smooth, vibrant oil. Ideal for drizzling on salads and vegetables or pairing with gourmet bread.
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Selvatica A wild, earthy Extra Virgin Olive Oil, perfect for those who savor authentic, unrefined flavors.
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We’re also proud to bring you traditional Mediterranean treasures like authentic Italian Pasta, Balsamic Vinegar from Modena, and olive oil based handmade soaps .
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Substitute butter with olive oil!
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Kickstart your healthier lifestyle by substituting butter with extra virgin olive oil. There are many health benefits to cooking with Extra Virgin Olive Oil (EVOO). In addition to supporting a vegan lifestyle, EVOO is rich in monounsaturated fats, which are heart healthy. Extra virgin olive oil is packed with antioxidants, such as vitamin E and polyphenols so it’s an anti-inflammatory. Also, olive oil is easier to digest
compared to butter, a better option for those with digestive issues.
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1. When baking, use about 3/4 of the amount of olive oil as you would butter. For example, if a recipe calls for 1 cup of butter, use 3/4 cup of olive oil. Check out this conversion chart that was created by the North America Olive Oil Association: Butter to Olive Oil Conversion Chart.
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2. Olive oil is perfect for sautéing, roasting, and grilling – it enhances the flavor of the food without making it ‘heavy’, as butter can.
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3. Olive oil is also great to finish dishes, such as soups and stews, adding flavor and richness without the saturated fat of butter.
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Restaurant Recommendation
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Next time you find yourself on the beautiful island of Hilton Head, SC, be sure to visit Pomodori for authentic, southern Italian food prepared by the amazing Chef Amanda. Be sure to mention Fondo Gionino sent you!
Italian Eatery & Takeout in Hilton Head & Bluffton
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Warmly,
Fondo Gionino Team
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