The Oil Press! The monthly newsletter of Fondo Gionino
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Dear Friends,
We recently had the pleasure of visiting our wonderful partners – the legendary Villa San Donnino Acetaia (Vinegar Farm), located just outside Modena in the heart of Emilia-Romagna, northern Italy.
As you may know, the climate in this region is truly unique – it’s the only place in the world where authentic traditional balsamico can be made. And it’s no coincidence that you’ve come to love Villa San Donnino balsamico – it really is something special, the most authentic of the authentic!
Why is it so extraordinary?
Find out more in the video interview series hosted by Anthony Mavrogiannis, featuring Valentina Mattioli, the manager of Villa San Donnino Acetaia.
The first episode is already available here
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ACETO BALSAMICO TRADIZIONALE DI MODENA D.O.P.
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True masterpieces of flavor, born of time and passion.
Crafted through generations with love for the land and timeless tradition, Aceto Balsamico Tradizionale di Modena D.O.P is aged for 12 years, while the "Extravecchio" version is matured for 25 years, developing a rich and complex flavor profile.
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If you’re seeking refined flavor experiences and unforgettable culinary moments, this is for those who truly appreciate authenticity and depth of flavor!
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Check out our store and receive a 10% discount on Nerone and Bianco balsamic vinegar through August 15!
Just enter the discount code Modena2025 at checkout to save 10%!
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Balsamic Vinegar Villa San Donnino Bianco - aged 2 years (100 ml)
is a white balsamic condiment with a delicate, slightly sweet and tangy profile — much gentler than traditional dark balsamic.
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Balsamic Vinegar Villa San Donnino Bianco - aged 2 years (200 ml)
is a white balsamic condiment with a delicate, slightly sweet and tangy profile — much gentler than traditional dark balsamic.
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Balsamic Vinegar Villa San Donnino Nerone - aged 6 years (100 ml)
is a dense, rich, and aromatic condiment, deeper in flavor than younger balsamics. At 6 years, it strikes a beautiful balance between sweet, tangy, and matured complexity.
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Balsamic Vinegar Villa San Donnino Nerone - aged 6 years (200 ml)
is a dense, rich, and aromatic condiment, deeper in flavor than younger balsamics. At 6 years, it strikes a beautiful balance between sweet, tangy, and matured complexity.
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We’re also proud to bring you traditional Mediterranean treasures like Fondo Gionino Extra Virgin Olive Oil, authentic Italian Pasta, and olive oil based handmade soaps.
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The best way to pair balsamic vinegar
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Each type of balsamic vinegar has its own unique flavor and character. Valentina Mattioli, the manager of Villa San Donnino shares her tips on how best to pair each variety with different dishes to bring out its full potential:
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Villa San Donnino Bianco - light, slightly sweet vinegar Aged 2 years in steel
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Great with white fish, chicken, salads.
Try on cucumbers, tomatoes, potatoes.
Ideal for marinating meat.
Refreshing in water with mint and peach.
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Villa San Donnino Nerone - rich with caramel notes
Aged 6 years,
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Drizzle on gelato, roasted veggies, salads.
Perfect with fresh fruit or as a dip with bread.
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Traditional Balsamic Aged 12 years, is marked with a white cap
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Adds depth to risotto, steak, lamb.
Great with chocolate, berries, figs.
Use as a final touch — not for cooking.
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Extra-Old Traditional Balsamic Aged 25 years, is marked with a gold cap
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Pairs with aged cheeses and red meats.
Enjoy a spoonful after meals for digestion.
Intense, concentrated, luxurious.
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Balsamic Vinegar On My Dessert?!
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We at Fondo Gionino are delighted to share another cooking tip with you! Do people actually drizzle balsamic vinegar on their dessert? Yes, they do! Balsamic vinegar, as a glaze or reduction, is a perfect sweet enhancer for your favorite dessert! It’s tangy, rich flavor combines perfectly with many sweet treats!
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Drizzle over:
Fruit Ice cream Cheesecake Truffles Chocolate tarts Brownies
And more!
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For best tasting dessert, use an aged balsamic from Modena. Click here to find your sweet treat enhancer! Drizzle and enjoy!
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The production of this special bottle dates back over 100 years. This vinegar even survived the Second World War, making it a true piece of history.
Only 50 bottles are produced each year, making it incredibly rare and precious. It’s the kind of vinegar you reserve for truly special occasions — a drop of tradition, time, and craftsmanship.
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Dozza — a living canvas in the heart of Emilia-Romagna
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This enchanting hilltop town is known for its medieval charm and vibrant murals painted on every wall. A true town of art, where history and creativity meet in colorful harmony. Stroll its cobbled streets, explore the ancient fortress, and discover art at every corner.
Dozza will also delight you with the region’s traditional cuisine: fresh pasta, aromatic wines, and of course, the famous balsamic vinegar from nearby Modena.
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Warmly,
The Fondo Gionino Team
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