The Oil Press! The monthly newsletter of Fondo Gionino
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Dear Friends,
Happy Valentine's Day!
We at Fondo Gionino hope you are enjoying this season of love, wherever you call home. Most importantly, it's about spending quality time with those we cherish, and the dinner table is the perfect place to enjoy each other’s company, with delicious meals prepared with love AND our organic extra virgin olive oil!
Let us help you showcase your love - of cooking 😉 with our exceptional products from the Mediterranean. This is our passion and purpose.
Happy Cooking!
Take a moment and click here to explore more with a special message from Anthony Mavrogiannis, who leads our team in Italy.
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Three Calabrian Notes Collection is Vegan!
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Pure, natural, and entirely plant-based, our Three Calabrian Notes Collection brings you the finest Italian Organic Extra Virgin Olive Oils.
Perfect for bringing out the flavors of vegan recipes, gifting to a fellow foodie, or simply enjoying the distinctive flavors of Calabria, these oils belong in every (vegan) kitchen!
Geracese & Nocellara Messinese Blend – A balanced fusion of bold and fruity notes. Nocellara Messinese – Smooth, rich, and aromatic. Selvatica – Wild and intense, perfect for creative vegan dishes.
Click below and explore Three Calabrian Notes Collection in the Fondo Gionino online store:
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Can’t decide? Try all three! You can order a set of three 250 ml bottles and discover your perfect match.
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Geracese and Nocellara Messinese Blend Enhancing both traditional and contemporary dishes. Perfect for Dressings, Sautéing, and Frying!
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Nocellara Messinese A smooth, vibrant oil. Ideal for drizzling on salads and vegetables or pairing with gourmet bread.
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Selvatica A wild, earthy Extra Virgin Olive Oil, perfect for those who savor authentic, unrefined flavors.
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We’re also proud to bring you traditional Mediterranean treasures like authentic Italian Pasta, Balsamic Vinegar from Modena, and olive oil based handmade soaps .
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Can You Fry With Olive Oil?
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At Fondo Gionino, we love to offer tips and ideas for healthier, tastier cooking!
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Extra virgin olive oil is a healthier option all around when it comes to cooking. Last month, we shared how to substitute butter with EVOO. Well, why not also fry with it? We fry our favorite foods with our EVOO, such as
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Breaded chicken cutlets Meatballs Potatoes (french fries!) A variety of vegetables: think zucchini fritters – a favorite! And much more!
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The important thing to note is the smoke point, which refers to the temperature at which an oil or fat will start to give off visible smoke and begin to break down, therefore changing the flavor of your food.
EVOO has a high smoke point and home cooks generally do not fry food using intense heat, so you can feel confident frying with extra virgin olive oil!
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For the best results when using EVOO to fry, your food should:
Be fully cooked Have a beautiful golden crust on the outside Not be greasy
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Fondo Gionino’s Extra Virgin Olive Oil is the perfect choice for your cooking needs!
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Jewish-style artichokes or Carciofi alla Giudia are a typical Roman dish best enjoyed late winter/early spring. Fry them in Fondo Gionino Organic Extra Virgin Olive Oil for a rich flavor and the perfect crispiness.
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Check out the Jewish Quarter of Rome for some delicious authentic, kosher dishes – including Carciofi alla Giudia!
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The Jewish Quarter of Rome, also known as the Ghetto Ebraico di Roma or simply Roman Ghetto (Ghetto di Roma) was established in 1555, making it one of the oldest Jewish communities in the world. It is a vibrant area known for its history, culture, and delicious Jewish-Roman cuisine, including the famous Carciofi alla Giudia (Jewish-style artichokes).
When are artichokes in season?
February – April (Peak season for Roman artichokes – the best time!).
November – January (Early season, still good but less common).
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Warmly,
The Fondo Gionino Team
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