The Oil Press! The monthly newsletter of Fondo Gionino
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Dear Friends,
This spring brings together celebrations from different cultures and faiths, each filled with deep meaning, hope, and a sense of renewal. We warmly extend our best wishes to you and your loved ones. May this time bring peace, joy, and beautiful moments shared around the table.
Happy Holidays!
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The Memory of Generations and the Taste of Time
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There’s no better moment to highlight our Traditional Balsamic Vinegar from Modena — a product steeped in history, family tradition, and a deep sense of place. Crafting this vinegar is a slow, careful ritual passed down through generations.
Each year, new grape must is added to wooden barrels, but some of the aged vinegar always stays behind — a portion is never removed. That means every drop holds the essence of years gone by — sometimes decades or even centuries — like a liquid archive of memory and time. It’s history you can taste.
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For over 500 years, the Lonardi family at Acetaia San Donnino has perfected the art of crafting traditional balsamic vinegar. From the rare DOP Aged 12 & 25-year gems, to the bold Nerone (aged 6 years) and the more delicate, golden Bianco (aged 2 years), there's a flavor profile for every palate.
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Traditional Balsamic Vinegar of Modena DOP Aged 25 years (100ml)
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Rich, sweet, and complex, with notes of figs, chocolate, and vanilla — perfect for pairing with cheeses, meats, fruits, desserts, and salads.
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Traditional Balsamic Vinegar of Modena DOP Aged 12 years (100ml)
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Balanced sweetness of ripe plums, cherries & honey with smooth acidity and velvety texture, layered with dried fruits, vanilla & oak - perfect on salads, cheeses, meats, fruits & desserts.
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Balsamic Vinegar Villa San Donnino Nerone - aged 6 years (200 ml)
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Deep, rich notes of caramel, honey, and dark fruits with smooth acidity and a velvety, syrupy texture - perfect for cheeses, grilled meats, salads, fruits, desserts, vegetables, and Caprese.
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Balsamic Vinegar Villa San Donnino Nerone - aged 6 years (100 ml)
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Deep, rich notes of caramel, honey, and dark fruits with smooth acidity and a velvety, syrupy texture - perfect for cheeses, grilled meats, salads, fruits, desserts, vegetables, and Caprese.
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Balsamic Vinegar Villa San Donnino Bianco - aged 2 years (200 ml)
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Light, fruity, and delicately sweet with notes of white peach and citrus - perfect for salads, marinades, vegetables, and fresh fruit desserts.
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Balsamic Vinegar Villa San Donnino Bianco - aged 2 years (100 ml)
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Light, fruity, and delicately sweet with notes of white peach and citrus - perfect for salads, marinades, vegetables, and fresh fruit desserts.
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We’re also proud to bring you traditional Mediterranean treasures like our Organic Extra Virgin Olive Oil, authentic Italian Pasta, and olive oil based handmade soaps.
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Less is More with Traditional Balsamic
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At Fondo Gionino, we love to offer tips and ideas for healthier, tastier cooking!
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Don’t confuse Traditional Balsamic Vinegar with “balsamic glaze” or sauce. Traditional Balsamic Vinegar contains no sugar, caramel, or thickeners - just cooked grape must and craftsmanship!
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Drizzle, Don’t Drown! High-quality aged balsamic is concentrated and rich — just a few drops can transform a dish. Try it over Parmigiano-Reggiano cheese, roasted vegetables, or strawberries for a gourmet finish.
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Finish, Don’t Cook! Never cook traditional balsamic vinegar — heat will flatten its complex flavors. Use it at the end: a light drizzle on steak, duck breast, or risotto, adds depth and elegance.
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Sweet Meets Savory Don't be afraid to use balsamic in desserts. A touch on vanilla ice cream, panna cotta, or fresh figs creates a beautifully balanced sweet-savory contrast that surprises and delights.
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Simple and sophisticated - when guests are at the door. Fresh strawberries, a scoop of vanilla ice cream, a drizzle of aged balsamic vinegar, and a sprig of mint. Just four ingredients — and you'll create a dessert worthy of a fine restaurant. Perfect for when you want to impress, effortlessly.
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Discover Modena - world-renowned as the birthplace of Traditional Balsamic Vinegar (Aceto Balsamico Tradizionale di Modena).
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Modena is a charming city in the Emilia-Romagna region of northern Italy, famous for its rich history, elegant architecture, and extraordinary culinary heritage. It's a place where tradition and innovation blend seamlessly. Modena has Roman roots and a beautifully preserved old town filled with medieval architecture, cobbled streets, and vibrant piazzas. The Modena Cathedral, a UNESCO World Heritage Site, is a Romanesque masterpiece. The city was also the home of legendary opera tenor Luciano Pavarotti.
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Warmly,
The Fondo Gionino Team
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