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The Oil Press! The monthly newsletter of Fondo Gionino
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Discover the True Taste of Italy
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A Culinary Journey with Fondo Gionino
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September 25 – October 3, 2027
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Dear Friends,
Some journeys are about seeing places. Others are about experiencing them. Join us for an unforgettable culinary adventure from the sun-drenched coast of Sorrento to the elegant streets of Milan.
Along the way, you'll discover the timeless beauty of Pompeii, Rome, Orvieto, and Bologna while immersing yourself in Italy's rich food traditions.
Meet local families, watch fresh mozzarella being made, learn to prepare authentic gnocchi, stroll through fragrant lemon groves, and taste homemade limoncello, traditional balsamic vinegar, regional wines, and the finest local specialties.
More than a tour, this is an invitation to experience the authentic Mediterranean lifestyle—where every meal tells a story, every recipe is a family tradition, and every destination offers a new flavor to discover.
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September 25 – October 3, 2027
Stay tuned for the full itinerary, pricing, and booking details. We can't wait to share Italy with you.
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While our itinerary takes you across Italy, our heart remains in the southern region where Fondo Gionino was born. This is where our olive trees grow, where family traditions are preserved, and where every harvest begins.
Take a moment and click here to explore more with a special message from Anthony Mavrogiannis, who leads our team in Italy.
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We’re proud to bring you traditional Mediterranean treasures like Extra Virgin Olive Oil, authentic Italian Pasta, Balsamic Vinegar from Modena, and olive oil based handmade soaps.
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Warmly,
The Fondo Gionino Team
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